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Oriental Potatoes

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Oriental sweet potatoes, also known as Japanese sweet potatoes or Japanese yams, have a reddish skin that exhibits a bitter flavor, so these potatoes are usually served without it. As with traditional sweet potatoes, oriental sweet potatoes are rich in carbohydrates, with minimal fat and protein. You can cube Oriental sweet potatoes and use them in stir-fry dishes or roast them.


Oriental Potatoes.